Tikka Masala

(5)
Intermediate
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58 min
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Tender pieces of marinated chicken cooked in a creamy, spiced tomato sauce bursting with flavor. A perfect balance of heat and richness that makes every bite warm, vibrant, and unforgettable.
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4 Servings4 Items
Meat, cut into small cubes
1 – 1½ kg
Garlic paste
2–3 tbsp
Oil
½ cup
Water
½ cup

Recipe steps

Recipe steps
  1. In a bowl, combine garlic paste, and 2 tablespoons of oil. Mix well into a smooth paste.
  2. Add the meat cubes to the paste and coat them evenly.
  3. Marinate the meat for 3–4 hours in the refrigerator for best flavor.
  4. Thread the marinated meat onto skewers.
  5. Grill on very low heat, turning occasionally to cook all sides evenly.
  6. Lightly brush the meat with oil while grilling.
  7. Continue grilling until the meat is fully tender and cooked through.

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