Veal Chops with Arugula and Mushroom

(5)

Intermediate

29 min

Tender veal chops seared to perfection and finished in a creamy mushroom sauce. A refined dish that blends delicate texture, earthy flavor, and comforting richness in every bite.

Premium Ingredients

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4 Servings11 Items

Boneless veal chops (about 500 g)

Renzo Natur

2 tablespoons

Black pepper

Olive oil

3 tablespoons

Butter

20 g

Mushrooms

250 g

Salt

Olive oil

80 ml

Lemon juice

1 teaspoon

Oregano

½ teaspoon

Arugula

100 g

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Recipe steps

Sprinkle thinly sliced veal chops with Vegeta Natur and black pepper. Fry meat on both sides in hot oil in a pan.
Place meat in a baking dish lined with baking paper, and bake about 20 minutes at 150°C.
Baste baked meat with softened butter. Cover and let stand while you prepare the salad.
In a bowl, mix together olive oil, lemon juice and oregano.
Add mushrooms to arugula and add in prepared dressing.