Beef with Horseradish

(5)
Advanced
.
30 min
share
Tender slices of seasoned beef paired with the bold, creamy kick of horseradish. A perfect balance of warmth and spice that transforms every bite into a rich, flavorful experience.
Read moreRead less

Premium Ingredients

Curated for flavor and balance. Smaller visuals keep the list dense when your recipe has lots of components.

4 Servings9 Items
water
500 ml
Renzo vegetable bouillon cube
1
Beef for soup
600 g
Horseradish
150 g
Beef soup
300 ml
Apples
200 g
Salt
Apple cider vinegar
50 ml
Sugar
1 teaspoon

Recipe steps

Recipe steps
  1. Place Renzo vegetable bouillon cube in hot water with beef and bring to the boil. Lower heat and cook until meat is tender.
  2. Peel horseradish and grate. Add in the broth from the soup. Add grated apples, salt, vinegar and sugar, and cook briefly.

Related Recipes:

Write a review

Ratings

Read Reviews

There are currently no reviews.

Recipe

Preparation Time
Difficulty
Category

Product Category

Category