Curried Chicken

(5)

Intermediate

200 min

A comforting blend of tender chicken simmered in a rich, aromatic curry sauce infused with fragrant spices and creamy depth. Perfectly balanced in flavor — warm, savory, and irresistibly satisfying in every bite.

Premium Ingredients

Curated for flavor and balance. Smaller visuals keep the list dense when your recipe has lots of components.

4 Servings9 Items

Medium chicken

Onion, grated

Flour

½ glass

Pasta vermicelli

½ glass

Grated cheese

½ glass

Curry

3 tbsp

Oil

4 large tbsp

Renzo Chicken

2 cubes

Pepper and spices

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Recipe steps

Cook the chicken, bone it and chop it. Cook the vermicelli, place under running water for 1 minute, drain and fry in the oil.
Sautée the onion. When it is brown, add the flour and the curry and two cubes of Renzo Chicken and stir. Add the stock a little at a time and stir until medium-thick.
Put half of the vermicelli in a baking pan, add a little grated cheese and then a little curry sauce. Place the chicken on the top, then the rest of the vermicelli, sauce and grated cheese. Put the baking pan in the oven. Serve hot.