Effortless Stuck-On Pan Cleaning
Say goodbye to endless scrubbing! Easily remove stubborn, burnt-on food from pots and pans using a simple deglazing technique.
Benefit of this tip
This method utilizes heat and steam to loosen baked-on food particles, saving your scrubbing arm, preserving your cookware's non-stick surface, and making cleanup a breeze.
Tools you’ll need
- The dirty pan itself
- Water
- Wooden spoon or silicone spatula
- (Optional) White vinegar or baking soda
Step-by-step instructions
We’ve all been there: a delicious meal leaves behind a formidable layer of stuck-on food in your favorite pan. Before you reach for the abrasive scrubber, try this simple, effective trick:
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After cooking, but while the pan is still warm (or re-warm it slightly): Don’t let the pan cool completely if possible, but if it has, just place it back on the stove over low-medium heat for a minute or two.
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Add water: Pour about an inch or two of water into the pan, enough to cover the bottom and any stuck-on bits. For extra tough spots, add a splash of white vinegar or a teaspoon of baking soda.
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Bring to a simmer: Let the water come to a gentle simmer.
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Scrape with a wooden spoon or spatula: As the water simmers, use a wooden spoon, silicone spatula, or a flat metal spatula (for metal pans) to gently scrape the bottom of the pan. You’ll notice the stuck-on food begins to loosen and release from the surface. The steam and hot water work wonders!
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Continue simmering and scraping: Continue for 5-10 minutes, or until most of the stubborn bits have lifted.
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Pour out, then wash: Carefully pour out the hot, dirty water. Your pan should now be much easier to clean with a regular sponge and dish soap.
This method is especially great for stainless steel pans and enameled cast iron, where harsh scrubbing can be detrimental.