Biryani
(5)
Intermediate
.
30 min
A fragrant blend of basmati rice, tender meat, and aromatic spices layered to perfection. Each spoonful delivers the rich, traditional taste of home — hearty, golden, and irresistibly delicious.
Read moreRead less
Premium Ingredients
Curated for flavor and balance. Smaller visuals keep the list dense when your recipe has lots of components.
4 Servings10 Items
Chicken
1 kg
Rice (basmati)
750 g
Oil
175 ml
Onions, sliced
250 g
Whipped yogurt
200 g
Tomatoes, chopped
250 g
Chopped mint leaves
½ cup
Chopped coriander leaves
½ cup
Salt (approx. 3 tbsp for boiling rice)
to taste
Water (for mixing Shan Biryani Mix)
½ cup
Recipe steps
- Heat oil in a pot and fry onions until golden brown.
- Add chicken and sauté briefly.
- Add yogurt and 2 cups of water. Stir well.
- Cover and cook on low heat until the chicken is tender.
- Add chopped tomatoes and stir-fry until the oil separates from the gravy.
- In a separate large pot, boil 15 cups of water with 3 tablespoons of salt.
- Add soaked rice and boil until it is ¾ cooked. Drain thoroughly.
- Layer half the cooked rice in a large pot. Pour the chicken curry over it.
- Top with remaining rice. Sprinkle chopped coriander and mint leaves on top.
- Cover and cook on low heat for 5–10 minutes (dum).
- Serve hot and enjoy your flavorful biryani.
Related Recipes:
Bombay Biryani
15 Min
Advanced
Write a review
Ratings
Read Reviews
There are currently no reviews.