Beef Fried Rice

(5)
Easy
.
30 min
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A hearty fusion of tender beef, fluffy rice, and colorful vegetables tossed in savory seasoning. Every bite bursts with rich flavor and home-style comfort — simple, satisfying, and full of Renzo goodness.
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Premium Ingredients

Curated for flavor and balance. Smaller visuals keep the list dense when your recipe has lots of components.

4 Servings12 Items
Beef fillet, cubed
600g
Onions, peeled
2
Garlic
2 cloves
Ground pepper
1 tsp
Corn or vegetable oil
4 tbsp
Water
3 ¼ litre
Diced tomato
200g
Chillies
2
Tomato paste
2 tbsp
Water
½ litre
Rice
300g
Renzo stock cubes
2

Recipe steps

Recipe steps
  1. Place in a saucepan two tablespoons of oil, the meat and the onions. Add the chopped garlic and pepper. Pour in ¾ litre water and the 2 Renzo Jumbo cubes. Bring to the boil, cover and cook on a low heat for approx. 1½ hours.
  2. Strain the meat and discard the onion. Heat a separate saucepan with oil. Sauté the meat for 5 minutes until golden and remove.
  3. Add to the oil the tomato and chopped chilli and reheat for a few minutes. Add the tomato paste, ½ litre of juice from the meat and another ½ litre of water. Bring to the boil. Add the meat and the rice, cover and cook for 20 minutes. Leave to rest. Serve with chillis (optional).

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