Chicken Fajitas

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30 min
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Juicy strips of marinated chicken grilled with colorful peppers and onions, then tossed in a zesty blend of spices. A sizzling favorite that brings bright flavor and festive energy to every meal.
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4 Servings12 Items
Chicken breasts
1 kg
Renzo for chicken
1 packet
Lemon juice
2 tablespoons
Olive oil
4 tablespoons
Onion
200 g
Tomato
200 g
Green pepper
100 g
Red pepper
100 g
Podravka sugar corn
280 g
Sour cream
200 ml
Mayonnaise
250 ml
Tortillas
8

Recipe steps

Recipe steps
  1. Fry sliced onion in remaining oil, then add marinated chicken and remainder of marinade. Fry until chicken is golden, then add cubed tomatoes and sliced peppers. Sauté about 15 minutes until vegetable are softened.
  2. Heat tortillas in a dry pan.
  3. Mix sour cream and mayonnaise together well.
  4. 4In each prepared tortilla, spoon some of the prepared meat mixture, sugar corn and yogurt and mayonnaise sauce

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